Amount of Thiamin in Fish, shark, mixed species, cooked, batter-dipped and fried

Finfish and Shellfish Products

In 100 g (Grams) of Fish, shark, mixed species, cooked, batter-dipped and fried there is 0.072 mg of Thiamin. Change amount

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Thiamin

Thiamin is a nutrient present in many other foods. The below table lists foods high in Thiamin other than Fish, shark, mixed species, cooked, batter-dipped and fried.

Yeast extract spread 23.375 mg 0.02%
Leavening agents, yeast, baker's, active dry 10.99 mg 0.01%
Formulated bar, POWER BAR, chocolate 8.06 mg 0.01%
Soup, cream of vegetable, dry, powder 5.18 mg 0.01%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 4.713 mg
Cereals ready-to-eat, RALSTON Corn Flakes 4.483 mg
Bacon, meatless 4.4 mg
Luncheon slices, meatless 4 mg
Babyfood, cereal, rice, with bananas, dry 3.97 mg
Babyfood, cereal, high protein, with apple and orange, dry 3.79 mg
Babyfood, cereal, mixed, with bananas, dry 3.78 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 3.394 mg
Seeds, sunflower seed flour, partially defatted 3.187 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors 2.949 mg
Babyfood, cereal, oatmeal, with honey, dry 2.771 mg
Rice bran, crude 2.753 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Chewy Chocolate Peanut Bar 2.727 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON MULTIGRAIN CRUNCH BAR 2.727 mg
Seeds, sesame flour, high-fat 2.684 mg
Veggie burgers or soyburgers, unprepared 2.651 mg
Fish, shark, mixed species, cooked, batter-dipped and fried

Fish, shark, mixed species, cooked, batter-dipped and fried is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, shark, mixed species, cooked, batter-dipped and fried are listed below.

Water 60.09 g 60.09%
Energy (calorie) 228 kcal
Energy (joule) 954 kJ
Protein 18.62 g 18.62%
Total lipid (fat) 13.82 g 13.82%
Ash 1.25 g 1.25%
Carbohydrate, by difference 6.39 g 6.39%
Fiber, total dietary 0 g
Calcium, Ca 50 mg 0.05%
Iron, Fe 1.11 mg
Magnesium, Mg 43 mg 0.04%
Phosphorus, P 194 mg 0.19%
Potassium, K 155 mg 0.16%
Sodium, Na 122 mg 0.12%
Zinc, Zn 0.48 mg
Copper, Cu 0.042 mg
Manganese, Mn 0.05 mg
Selenium, Se 34 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.072 mg

Nutrients in Fish, shark, mixed species, cooked, batter-dipped and fried